VOV is an ideal ingredient for tasty desserts and yummy, divine and heavenly cakes. Get inspired by our suggestions, try it in your favourite recipes, or unleash your creativity and create new, revolutionaries VOV-based masterpieces!
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VOV…What a
Ring-shaped Cake!

5 oz VOV
150g flour
150g potato flour or corn flour
200g sugar
3 eggs
4 oz sunflower oil
4 oz milk
1 bag of baking powder
Salt to taste

Whisk the eggs with the sugar for about 10 minutes, add the sunflower oil and combine with the mixture.

Add, little by little, the two flours with the baking powder and a pinch of salt - previously sifted together - and pour milk and VOV alternately so as to obtain a soft compound. Pour the mixture into a ring-shaped mould and bake in the oven - preheated at 180 degrees - for about 40 minutes.