You can prepare a gazillion hot and tasty cocktails, with VOV, to be enjoyed in the winter, at home or up in the mountains, in a moment of relax, with friends, boyfriends, lovers or, why not, alone. VOV is also great as the main ingredient for cold and energising drinks, for every moment of the day, in every occasion.
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frozen vov

1.5 oz VOV, 3 teaspoons of sugar, 1.7 oz milk (fresh)

Put the VOV in a blender with 5 ice cubes, sugar and milk. Pour into a cocktail glass, and serve.